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Spaghetti Carbonara
Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the cheese and starts to set the egg, creating at hick creamy sauce that lacquers each strand of spaghetti. The fried guanciale batons add texture and an immense amount of flavor, making Spaghetti Carbonara a dish with an incredibly good effort to taste ratio.